Mango 18 Bar Box
Product Description1 Box (18 ct.) Mango Chocolate CremeMangos....can there be a more succulent fruit? Sun kissed tropical paradise is here to greet with in the newest limited time only flavor in the Original Built Bar lineup. Don't miss your chance to get your taste of the tropics!
- 110 Calories, 15g Protein, 6g Fiber, 4g Fat, 4g Sugar
- Gluten Free- NO Artificial Flavoring or Coloring- NO Artificial Preservatives- NO Nuts / NO Peanuts- NO GMO
- NO Wax
- NO Junk
The use of high-quality chocolate could be considered one of the ‘secrets’ of Built Bar. Our perfectly tempered dark chocolate mixes with our naturally flavored protein base to produce a flavor combination reminiscent of high quality candy or dessert. The lingering chocolate aftertaste – your last impression of the bar – is in sharp contrast to other protein bars which have quite negative aftertastes. Though our choice of chocolate does contribute a small amount of sugar to the bar, we have found that the fiber and protein present greatly decrease the rate of sugar absorption, giving no noticeable blood sugar spike in either Type 1 or Type 2 diabetics.
Natural Flavoring and No Coloring
Built Bar only uses natural flavors and no artificial coloring.
Whey Protein Isolate
There are several sources of protein used in protein bars. Three most often are whey, egg whites and products from soy beans. Whey protein isolate was chosen for the bars because it is a complete protein, which means it has all the essential amino acids, it has high digestibility, and a mild taste.
The isolate version we use does not contain casein or lactose, which are the components of milk that some people are allergic to. Very few individuals are sensitive to whey protein isolate.
After research, we eliminated soy as a possible protein base. Though it is a complete protein, it has an unpleasant, beany taste that must be masked. Second, and possibly more important, is that soy contains various enzymes that inhibit the digestion of proteins, fats, and carbohydrates. These anti-nutritional enzymes actively prevent you from getting nutrition. Soy protein is flexible in its texture and has a low cost, but the other attributes make it a poor choice for a general protein bar.
We researched using egg white, which is a widely available, complete protein and has a digestibility almost equal to whey protein. A major problem with egg white is that the sources of egg white protein process their powder in different ways. One batch might absorb a certain amount of water while another will absorb much less. It was this inconsistency that led us away from egg whites.
I was skeptical but I must have a bar everyday! They’re that good. Coconut is my favorite!! I love that they taste like such a treat.
My order came way late. And no emails to explain why until I called in.
I love Built Bars at room temperature, from the fridge, or from the freezer. The coconut bars are one of my favorite flavors. I had a little surprise when a few of the bars turned out to be the chocolate cream bars, but I like surprises so it was fine!
These are the best tasting protein bars I have ever tasted. So good and very healthy I can’t go without them!
Amazing as always.
Love the bars! Struggling with the time to receive an order and inconsistent sizes. Hoping the system glitches get worked out sooner than later.