Test Not for Sale

$48.00

Quantity
  • Product Description

      This is a test
  • The Chocolate

    • The use of high-quality chocolate could be considered one of the ‚Äėsecrets‚Äô of Built Bar. Our perfectly tempered dark chocolate mixes with our naturally flavored protein base to produce a flavor combination reminiscent of high quality candy or dessert. The lingering chocolate aftertaste ‚Ästyour last impression of the bar ‚Äď is in sharp contrast to other protein bars which have quite negative aftertastes. Though our choice of chocolate does contribute a small amount of sugar to the bar, we have found that the fiber and protein present greatly decrease the rate of sugar absorption, giving no noticeable blood sugar spike in either Type 1 or Type 2 diabetics.
  • Natural Flavoring and No Coloring

    • Built Bar only uses natural flavors and no artificial coloring.
  • Whey Protein Isolate

    • There are several sources of protein used in protein bars. Three most often are whey, egg whites and products from soy beans. Whey protein isolate was chosen for the bars because it is a complete protein, which means it has all the essential amino acids, it has high digestibility, and a mild taste.

      The isolate version we use does not contain casein or lactose, which are the components of milk that some people are allergic to. Very few individuals are sensitive to whey protein isolate. 

      After research, we eliminated soy as a possible protein base. Though it is a complete protein, it has an unpleasant, beany taste that must be masked. Second, and possibly more important, is that soy contains various enzymes that inhibit the digestion of proteins, fats, and carbohydrates. These anti-nutritional enzymes actively prevent you from getting nutrition. Soy protein is flexible in its texture and has a low cost, but the other attributes make it a poor choice for a general protein bar.

      We researched using egg white, which is a widely available, complete protein and has a digestibility almost equal to whey protein. A major problem with egg white is that the sources of egg white protein process their powder in different ways. One batch might absorb a certain amount of water while another will absorb much less. It was this inconsistency that led us away from egg whites.
  • Product Details

    • Variant: Default Title
    • SKU: TEST
    • Weight: 2.14 lb
    • Product Type: Unknown Type
    • Brand: Built Bar Canada

Net Orders Checkout

Item Price Qty Total
Subtotal $0.00
Shipping
Total

Shipping Address

Shipping Methods

‚ėÖ Reviews

Let customers speak for us

999 reviews
92%
(924)
5%
(47)
2%
(23)
1%
(5)
0%
(0)
Salted caramel....

Sooo good. I can’t believe that these have no junk. These bars have helped me drop weight and curbs my cravings for sweets they are that good!

Best bars ever!

My husbands favourite flavour ūüėä so good they are like eating something you shouldn‚Äôt be. Very decadent without being overpowering and not at all gritty.

Yummy bars

This is the second time I've purchase the bars, and in no way, does it feel like I'm eating "something that is good for me".....said with tongue in cheek. They are so delicious, it's like having a treat, which is something I always seem to be looking for. Sometimes I have one for breakfast, but more often than not, I use it as my evening snack.

Sweet treat

Strawberry cream is so delicious! A real sweet treat; probably my favourite flavour so far!

LOVE LOVE LOVE

I bought these for my daughter and she sent me a few. One of the best flavors I’ve had.